Pershing “6 Hour Private” Yacht Charter

SEAFOOD ENTREE OPTION 1:
STARTERS
Salsas – Salsa Quemada Roja, Salsa Quemada Verde, Pico de Gallo
House Guac – Served with corn tortilla chips, fried pork skin, Cotija cheese, cilantro, and onion
Fruit Plate – Seasonal fruits and berries
MAIN COURSE
Ceviche – Choice of shrimp or fish mixed with tomato, serrano, lime juice, cilantro, onion, and avocado
Sashimi – Tuna slices with avocado, chives, serrano ponzu, cucumber, and chili sesame oil
Currikan – Tuna or salmon slices with crab salad, cilantro mayo, avocado, and cucumber
Maki Rolls – California roll, spicy tuna roll, veggie roll, and rainbow roll
DESSERT

MEDITERRANEAN ENTREE OPTION 2;
STARTERS
Salsas – Salsa Quemada Roja, Salsa Quemada Verde, Pico de Gallo
House Guacamole – Served with corn tortilla chips, fried pork skin, Cotija cheese, cilantro, and onion
Fruit Plate – Seasonal fruits and berries
MAIN COURSE
Caesar Salad – Traditional Mexican Caesar salad with chopped romaine, crispy tortilla strips, and house Caesar dressing
Greek Salad – Tomato, onion, feta cheese, cucumber, black olives, honey, and red wine vinegar
Cold Meats – Prosciutto, salami, smoked pork loin, roast beef, Spanish chorizo, and turkey ham.
Cheese Selection – Gouda, bleu, goat, and brie cheese
Breads – Sourdough, ciabatta, brioche, and baguette
Complements – Lettuce, tomato, onion, chips, jalapeños, and crudités
DESSERT